There are 799 total results for your 豆 search. I have created 8 pages of results for you. Each page contains 100 results...
<12345678>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
入豆田 see styles |
irimameda いりまめだ |
(place-name) Irimameda |
凍豆腐 see styles |
shimidoufu / shimidofu しみどうふ kooridoufu / kooridofu こおりどうふ |
(1) frozen tofu; (2) dried bean curd |
加豆子 see styles |
kazuko かずこ |
(female given name) Kazuko |
北豆田 see styles |
kitamameda きたまめだ |
(place-name) Kitamameda |
北豆谷 see styles |
kitamamedani きたまめだに |
(place-name) Kitamamedani |
南京豆 see styles |
nankinmame; nankinmame ナンキンまめ; ナンキンマメ |
(kana only) (See 落花生・らっかせい,ピーナッツ) peanut (Arachis hypogaea) |
南伊豆 see styles |
minamiizu / minamizu みなみいず |
(place-name) Minamiizu |
卵豆腐 see styles |
tamagodoufu / tamagodofu たまごどうふ |
tamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould |
吃豆人 see styles |
chī dòu rén chi1 dou4 ren2 ch`ih tou jen chih tou jen |
Pac-Man (computer game) |
吃豆腐 see styles |
chī dòu fu chi1 dou4 fu5 ch`ih tou fu chih tou fu |
to take liberties with (a woman); to tease with sexual innuendo; to sexually harass; to take advantage of sb |
吃豆豆 see styles |
chī dòu dòu chi1 dou4 dou4 ch`ih tou tou chih tou tou |
see 吃豆人[chi1 dou4 ren2] |
味噌豆 see styles |
misomame みそまめ |
(1) (See 大豆) soybean; (2) soybeans boiled until soft for making miso |
味大豆 see styles |
ajimame あじまめ |
(place-name) Ajimame |
咖啡豆 see styles |
kā fēi dòu ka1 fei1 dou4 k`a fei tou ka fei tou |
coffee beans |
唐納豆 see styles |
karanattou / karanatto からなっとう |
(See 寺納豆) natto made by a temple and given to supporters at the end of the year |
四季豆 see styles |
sì jì dòu si4 ji4 dou4 ssu chi tou |
green bean; French bean; runner bean |
四角豆 see styles |
shikakumame; shikakumame しかくまめ; シカクマメ |
(kana only) winged bean (Psophocarpus tetragonolobus) |
土豆泥 see styles |
tǔ dòu ní tu3 dou4 ni2 t`u tou ni tu tou ni |
mashed potato |
土豆絲 土豆丝 see styles |
tǔ dòu sī tu3 dou4 si1 t`u tou ssu tu tou ssu |
julienned potato |
土豆網 土豆网 see styles |
tǔ dòu wǎng tu3 dou4 wang3 t`u tou wang tu tou wang |
Tudou, a Chinese video-sharing website |
埃及豆 see styles |
āi jí dòu ai1 ji2 dou4 ai chi tou |
chickpea |
売豆紀 see styles |
mezuki めづき |
(surname) Mezuki |
大柳豆 see styles |
oyaizu おやいず |
(surname) Oyaizu |
大羽豆 see styles |
oohazu おおはず |
(place-name) Oohazu |
大角豆 see styles |
sasagi ささぎ |
(gikun reading) (kana only) cowpea (Vigna unguiculata); cow pea; black-eyed pea; southern pea; (place-name) Sasagi |
大豆堂 see styles |
mamedou / mamedo まめどう |
(surname) Mamedou |
大豆塚 see styles |
mamezuka まめづか |
(place-name) Mamezuka |
大豆寄 see styles |
oozuyori おおずより |
(surname) Oozuyori |
大豆山 see styles |
mameyama まめやま |
(place-name) Mameyama |
大豆島 see styles |
mamejima まめじま |
(place-name) Mamejima |
大豆戸 see styles |
mamedo まめど |
(place-name) Mamedo |
大豆本 see styles |
daizumoto だいずもと |
(surname) Daizumoto |
大豆村 see styles |
mamemura まめむら |
(surname) Mamemura |
大豆柄 see styles |
oomamegara おおまめがら |
(place-name) Oomamegara |
大豆沢 see styles |
mamezawa まめざわ |
(place-name) Mamezawa |
大豆油 see styles |
daizuyu; daizuabura だいずゆ; だいずあぶら |
soybean oil |
大豆渡 see styles |
mamewata まめわた |
(place-name) Mamewata |
大豆生 see styles |
mameo まめお |
(place-name) Mameo |
大豆田 see styles |
mameda まめだ |
(place-name, surname) Mameda |
大豆畑 see styles |
manbata まんばた |
(place-name) Manbata |
大豆粉 see styles |
daizuko だいずこ |
soy flour |
大豆粕 see styles |
daizukasu だいずかす |
soybean cake |
大豆肉 see styles |
daizuniku だいずにく |
(See ソイミート,大豆ミート) soy meat |
大豆谷 see styles |
mamezaku まめざく |
(place-name) Mamezaku |
大豆越 see styles |
mamegoshi まめごし |
(place-name) Mamegoshi |
大豆門 see styles |
mamekado まめかど |
(place-name) Mamekado |
奴豆腐 see styles |
yakkodoufu / yakkodofu やっこどうふ |
cubed tofu (often served cold) |
婆槃豆 see styles |
pó pán dòu po2 pan2 dou4 p`o p`an tou po pan tou Bahanzu |
Vasubandhu |
宇豆貴 see styles |
usugi うすぎ |
(place-name) Usugi |
宇豆門 see styles |
uzukado うずかど |
(place-name) Uzukado |
実豆乃 see styles |
mizuno みずの |
(female given name) Mizuno |
寺納豆 see styles |
teranattou / teranatto てらなっとう |
natto made by a temple and given to supporters at the end of the year |
小伊豆 see styles |
koizu こいず |
(surname) Koizu |
小扁豆 see styles |
xiǎo biǎn dòu xiao3 bian3 dou4 hsiao pien tou |
lentil |
小豆原 see styles |
azukihara あずきはら |
(surname) Azukihara |
小豆坂 see styles |
azukizaka あずきざか |
(place-name) Azukizaka |
小豆屋 see styles |
azukiya あずきや |
(place-name) Azukiya |
小豆峠 see styles |
azukitouge / azukitoge あずきとうげ |
(place-name) Azukitōge |
小豆島 see styles |
shoudoshima / shodoshima しょうどしま |
(place-name, surname) Shoudoshima |
小豆崎 see styles |
azukisaki あずきさき |
(place-name) Azukisaki |
小豆嶋 see styles |
shouzushima / shozushima しょうずしま |
(surname) Shouzushima |
小豆川 see styles |
shouzugawa / shozugawa しょうずがわ |
(surname) Shouzugawa |
小豆平 see styles |
azukitaira あずきたいら |
(place-name) Azukitaira |
小豆梨 see styles |
azukinashi; azukinashi あずきなし; アズキナシ |
(kana only) alder-leafed whitebeam (Sorbus alnifolia); Korean whitebeam |
小豆沢 see styles |
omamezawa おまめざわ |
(surname) Omamezawa |
小豆澤 see styles |
shouzuzawa / shozuzawa しょうずざわ |
(surname) Shouzuzawa |
小豆用 see styles |
azukiyou / azukiyo あずきよう |
(place-name) Azukiyou |
小豆田 see styles |
azukita あづきた |
(place-name) Azukita |
小豆畑 see styles |
kotoubatake / kotobatake ことうばたけ |
(surname) Kotoubatake |
小豆穴 see styles |
azukiana あずきあな |
(place-name) Azukiana |
小豆粥 see styles |
azukigayu あずきがゆ |
rice gruel with adzuki beans |
小豆色 see styles |
azukiiro / azukiro あずきいろ |
reddish-brown |
小豆蒄 see styles |
shouzuku / shozuku しょうずく |
cardamom (Elettaria cardamomum); cardamon |
小豆蔻 see styles |
xiǎo dòu kòu xiao3 dou4 kou4 hsiao tou k`ou hsiao tou kou |
Indian cardamom (Amomum cardamomum) |
小豆迫 see styles |
azukisako あずきさこ |
(place-name) Azukisako |
小豆郡 see styles |
shouzugun / shozugun しょうずぐん |
(place-name) Shouzugun |
小豆野 see styles |
azukino あずきの |
(surname) Azukino |
小豆音 see styles |
azune あずね |
(female given name) Azune |
小豆飯 see styles |
azukimeshi あずきめし |
rice boiled with adzuki beans |
小豆餅 see styles |
azukimochi あずきもち |
(place-name) Azukimochi |
小豆鱒 see styles |
azukimasu あずきます |
rock cod; black-saddled grouper |
小野豆 see styles |
onozu おのず |
(place-name) Onozu |
島豆腐 see styles |
shimadoufu / shimadofu しまどうふ |
Okinawan-style tofu |
巴豆屬 巴豆属 see styles |
bā dòu shǔ ba1 dou4 shu3 pa tou shu |
Croton, genus of evergreen bush of Euphorbiaceae family 大戟科[da4 ji3 ke1] |
巴豆樹 巴豆树 see styles |
bā dòu shù ba1 dou4 shu4 pa tou shu |
croton bush (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[da4 ji3 ke1], with seed having strong purgative properties |
巴豆殼 巴豆壳 see styles |
bā dòu ké ba1 dou4 ke2 pa tou k`o pa tou ko |
bark of Croton tiglium used as purgative |
幡豆町 see styles |
hazuchou / hazucho はずちょう |
(place-name) Hazuchō |
幡豆郡 see styles |
hazugun はずぐん |
(place-name) Hazugun |
年の豆 see styles |
toshinomame としのまめ |
beans of the bean-scattering ceremony |
弾け豆 see styles |
hajikemame はじけまめ |
pop beans |
志豆機 see styles |
shizuhata しずはた |
(surname) Shizuhata |
料豆兒 料豆儿 see styles |
liào dòu r liao4 dou4 r5 liao tou r |
cooked black soybean as animal fodder |
新小豆 see styles |
shinazuki しんあずき |
freshly harvested adzuki beans |
新豆腐 see styles |
shindoufu; shintoufu / shindofu; shintofu しんどうふ; しんとうふ |
tofu made from freshly harvested soy beans |
智李豆 see styles |
chiizu / chizu ちいず |
(female given name) Chiizu |
東伊豆 see styles |
higashiizu / higashizu ひがしいず |
(place-name) Higashiizu |
東幡豆 see styles |
higashihazu ひがしはず |
(place-name) Higashihazu |
東豆川 see styles |
tondodochon トンドゥチョン |
(place-name) Dongducheon (South Korea) |
梨伊豆 see styles |
riizu / rizu りーず |
(female given name) Ri-zu |
氷小豆 see styles |
kooriazuki こおりあずき |
bowl of shaved ice with boiled adzuki beans |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "豆" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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