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Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 205 total results for your Sushi search. I have created 3 pages of results for you. Each page contains 100 results...

123>
Characters Pronunciation
Romanization
Simple Dictionary Definition

see styles

    yu4

 gyoku
    ぎょく

More info & calligraphy:

Jade
jade
(1) (also formerly read as ごく) precious stone (esp. jade); (2) {food} (occ. ギョク) egg (esp. as a sushi topping); (3) stock or security being traded; product being bought or sold; (4) (See 建玉) position (in finance, the amount of a security either owned or owed by an investor or dealer); (5) geisha; (6) (abbreviation) (See 玉代) time charge for a geisha; (7) (abbreviation) {shogi} (See 玉将) king (of the junior player); (female given name) Hikaru
Jade, a gem; jade-like, precious; you, your.

がり

see styles
 gari
    ガリ
(1) sliced ginger prepared in vinegar (served with sushi); pickled ginger; (2) (abbreviation) mimeograph; (3) reprimand; rebuke; censure; reproof; (4) (slang) (derogatory term) overly skinny person; (place-name) Ngari; Ghali

壽司


寿司

see styles
shòu sī
    shou4 si1
shou ssu
 hisaji
    ひさじ

More info & calligraphy:

Sushi
sushi
(personal name) Hisaji

寿司

see styles
 hisashi
    ひさし

More info & calligraphy:

Sushi
(ateji / phonetic) (food term) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (given name) Hisashi

しゃり

see styles
 jari
    ジャリ
(food term) sushi rice; rice seasoned with vinegar, sugar and salt; (place-name) Zary (Poland); Jarry

see styles

    qi2
ch`i
    chi
 sushi
    すし
sushi; grouper (Portuguese: garoupa); Epinephelus septemfasciatus
(food term) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)


see styles
zhòng
    zhong4
chung
 tane(p); tane(sk)
    たね(P); タネ(sk)
to plant; to grow; to cultivate
(1) seed (e.g. of a plant); pip; kernel; stone (e.g. of a peach); (2) progeny; offspring; issue; breed; (3) (See 胤) paternal blood; lineage; (4) sperm; semen; seed; (5) cause; source; seed; origin; (6) material (e.g. for an article); matter (e.g. of a story); subject (of discussion); theme; (news) copy; source (of a story); (7) {food} ingredient; main ingredient (of a piece of sushi); leaven; (8) mechanism (of a magic trick, etc.); secret; trickery; (9) (kana only) {hanaf} (oft. as タネ) 10-point card; tane; animal card; (surname) Tanezaki
vīja; bīja. Seed, germ; sort, species; also to sow, plant.


see styles
zhǎ
    zha3
cha
 sushi
    すし
salted fish; dish made with ground vegetables, flour and other condiments
(food term) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

さび

see styles
 sabi
    サビ
(1) hook (high point of a song); (2) (abbreviation) (at a sushi shop) wasabi; (personal name) Sabi

ねた

see styles
 neta
    ねた
(1) material; joke material; contents; (2) proof; evidence; (3) topping of nigiri sushi

一貫


一贯

see styles
yī guàn
    yi1 guan4
i kuan
 ikkan
    いっかん
consistent; constant; from start to finish; all along; persistent
(n,vs,vt,vi) (1) consistency; coherence; integration; (2) (See 貫・1) one kan (approx. 3.75 kg); (3) one piece of sushi; (male given name) Kazutsura

付台

see styles
 tsukedai
    つけだい
counter in a sushi restaurant

助六

see styles
 sukeroku
    すけろく
(See いなり寿司・いなりずし,巻き寿司・まきずし) inari and maki sushi served together; (given name) Sukeroku

半切

see styles
 hansetsu
    はんせつ
    hangiri
    はんぎり
(noun/participle) (1) cutting in half; (2) painting or calligraphy done on a half-sized piece of paper; (obscure) flat-bottomed wooden bowl for preparing sushi rice

巻物

see styles
 makimono
    まきもの
(1) scroll; rolled book; makimono; (2) scarf; muffler; stole; (3) sushi made rolled in nori seaweed with a core of filling

巻鮨

see styles
 makizushi
    まきずし
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling

弥助

see styles
 yasuke
    やすけ
(colloquialism) {food} (See 寿司) sushi; (given name) Yasuke

手巻

see styles
 temaki
    てまき
(noun - becomes adjective with の) (1) rolling by hand (e.g. sushi roll, cigarette); winding by hand (e.g. watch); (2) (food term) (abbreviation) hand-rolled sushi (usu. cone-shaped); (3) (abbreviation) windup watch; mechanical watch

手酢

see styles
 tezu
    てず
{food} (See 酢水) vinegared water, used for dampening the hands when making sushi

握り

see styles
 nigiri(p); nigiri(sk)
    にぎり(P); ニギリ(sk)
(1) grasping; gripping; grasp; grip; clutch; (2) handful; fistful; (3) handle; grip; knob; (4) (abbreviation) {food} (See 握り飯) onigiri; rice ball; (5) (abbreviation) {food} (See 握り寿司) nigirizushi; hand-formed sushi with a topping of seafood, etc.; (6) (kana only) {go} (usu. written as ニギリ) determining who plays with black by grabbing a handful of stones and guessing whether the number of stones is odd or even

握鮨

see styles
 nigirizushi
    にぎりずし
(irregular okurigana usage) (food term) nigirizushi; hand-formed sushi with a topping of seafood, etc.

数詞

see styles
 suushi / sushi
    すうし
{gramm} numeral; (surname) Suushi

早鮓

see styles
 hayazushi
    はやずし
type of sushi with vinegared fish and rice lightly pressed overnight

早鮨

see styles
 hayazushi
    はやずし
type of sushi with vinegared fish and rice lightly pressed overnight

河童

see styles
hé tóng
    he2 tong2
ho t`ung
    ho tung
 kappa; kappa; kawappa(ok)
    かっぱ; カッパ; かわっぱ(ok)
kappa, a child-size humanoid water creature in Japanese folklore
(1) kappa; mythical water-dwelling creature; (2) (かっぱ, カッパ only) (colloquialism) excellent swimmer; (3) (かっぱ, カッパ only) (colloquialism) (See 胡瓜) cucumber; (4) (かっぱ, カッパ only) (abbreviation) (kana only) (See かっぱ巻き) cucumber sushi wrapped in nori; (given name) Kadou

漬台

see styles
 tsukedai
    つけだい
counter in a sushi restaurant

熟鮨

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

葉蘭

see styles
 haran; baran; haran; baran
    はらん; ばらん; ハラン; バラン
(1) (kana only) cast iron plant (Aspidistra elatior); (2) (kana only) (esp. バラン) baran; green plastic garnish (orig. made from leaves) used in lunch boxes, with sushi, etc.

酢飯

see styles
 sumeshi
    すめし
{food} vinegared rice; rice prepared for sushi

須志

see styles
 sushi
    すし
(place-name) Sushi

飯切

see styles
 hangiri
    はんぎり
(obscure) flat-bottomed wooden bowl for preparing sushi rice

馴鮨

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

鮎鮨

see styles
 ayuzushi
    あゆずし
sweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice

鮓井

see styles
 sushii / sushi
    すしい
(surname) Sushii

鮓飯

see styles
 sushimeshi
    すしめし
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

鮨屋

see styles
 sushiya
    すしや
sushi shop; sushi restaurant

鮨種

see styles
 sushidane
    すしだね
(rare) sushi topping

鮨詰

see styles
 sushizume
    すしづめ
jam-packed; packed in like sushi (like sardines)

鮨飯

see styles
 sushimeshi
    すしめし
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

すし飯

see styles
 sushimeshi
    すしめし
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

す文字

see styles
 sumoji
    すもじ
(archaism) sushi

チラシ

see styles
 chirashi
    チラシ
(1) scattering; (2) (kana only) leaflets; (3) (abbreviation) sushi rice in a box or bowl with a variety of ingredients sprinkled on top; (4) (abbreviation) writing in an irregular hand

なれ鮨

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

ばら鮨

see styles
 barazushi
    ばらずし
(ksb:) type of sushi with a variety of ingredients sprinkled on the rice

上がり

see styles
 agari
    あがり
(n-suf,n) (1) rise; increase; ascent; (2) income; proceeds; return; profit; crop yield; (3) (abbreviation) freshly-drawn green tea (esp. in sushi shops); (4) completion; stop; finish; (5) end result (e.g. of crafts like painting, pottery, etc.); how something comes out; (suf,adj-no) (6) after (rain, illness, etc.); (7) ex- (e.g. ex-bureaucrat)

五目鮨

see styles
 gomokuzushi
    ごもくずし
sushi with several ingredients mixed in or sprinkled on top

付け台

see styles
 tsukedai
    つけだい
counter in a sushi restaurant

大阪鮨

see styles
 oosakazushi
    おおさかずし
(See バッテラ・2,押し鮨・おしずし) Kansai-style sushi (esp. pressed sushi, such as battera)

女體盛


女体盛

see styles
nǚ tǐ chéng
    nu:3 ti3 cheng2
nü t`i ch`eng
    nü ti cheng
nyotaimori or "body sushi", Japanese practice of serving sushi on the body of a naked woman

寿司屋

see styles
 sushiya
    すしや
sushi shop; sushi restaurant

寿司飯

see styles
 sushimeshi
    すしめし
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

巻きす

see styles
 makisu
    まきす
"sushi mat" (bamboo mat used in food preparation, especially to roll makizushi)

巻き物

see styles
 makimono
    まきもの
(1) scroll; rolled book; makimono; (2) scarf; muffler; stole; (3) sushi made rolled in nori seaweed with a core of filling

巻き簀

see styles
 makisu
    まきす
"sushi mat" (bamboo mat used in food preparation, especially to roll makizushi)

巻き簾

see styles
 makisu
    まきす
"sushi mat" (bamboo mat used in food preparation, especially to roll makizushi)

巻き鮨

see styles
 makizushi
    まきずし
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling

巻寿司

see styles
 makizushi
    まきずし
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling

恵方巻

see styles
 ehoumaki / ehomaki
    えほうまき
Ehomaki (sushi roll eaten during setsubun)

手巻き

see styles
 temaki
    てまき
(noun - becomes adjective with の) (1) rolling by hand (e.g. sushi roll, cigarette); winding by hand (e.g. watch); (2) (food term) (abbreviation) hand-rolled sushi (usu. cone-shaped); (3) (abbreviation) windup watch; mechanical watch

手巻鮨

see styles
 temakizushi
    てまきずし
(food term) hand-rolled sushi (usu. cone-shaped)

押し鮨

see styles
 oshizushi
    おしずし
(food term) oshizushi; sushi rice and other ingredients pressed in box or mould (mold)

揚がり

see styles
 agari
    あがり
(n-suf,n) (1) rise; increase; ascent; (2) income; proceeds; return; profit; crop yield; (3) (abbreviation) freshly-drawn green tea (esp. in sushi shops); (4) completion; stop; finish; (5) end result (e.g. of crafts like painting, pottery, etc.); how something comes out; (suf,adj-no) (6) after (rain, illness, etc.); (7) ex- (e.g. ex-bureaucrat)

握り鮨

see styles
 nigirizushi
    にぎりずし
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc.

握寿司

see styles
 nigirizushi
    にぎりずし
(irregular okurigana usage) (food term) nigirizushi; hand-formed sushi with a topping of seafood, etc.

散らし

see styles
 chirashi(p); chirashi(p)
    ちらし(P); チラシ(P)
(1) (kana only) (esp. チラシ) leaflet; flyer; handbill; (2) scattering; (3) (abbreviation) (kana only) (See ちらし寿司) sushi rice in a box or bowl with a variety of ingredients sprinkled on top; (4) (abbreviation) (See 散らし書き) writing in an irregular hand

河童巻

see styles
 kappamaki
    かっぱまき
cucumber sushi wrapped in nori (seaweed)

漬け台

see styles
 tsukedai
    つけだい
counter in a sushi restaurant

熟れ鮨

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

熟寿司

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

生成り

see styles
 namanari
    なまなり
    kinari
    きなり
(noun or adjectival noun) (1) unfinished; unripe; incomplete; (2) unfermented narezushi; unfermented brine-pickled sushi; (3) noh mask with slightly protruding horns and frizzy hair (representing a woman on her way to becoming a hannya); (1) unbleached cloth; unbleached colour (color); (adj-na,adj-no) (2) unbleached; undyed

生熟り

see styles
 namanari
    なまなり
(noun or adjectival noun) (1) unfinished; unripe; incomplete; (2) unfermented narezushi; unfermented brine-pickled sushi; (3) noh mask with slightly protruding horns and frizzy hair (representing a woman on her way to becoming a hannya)

祭り鮓

see styles
 matsurizushi
    まつりずし
popular type of sushi bento, differing by regions; brand of sushi bento

稲荷鮨

see styles
 inarizushi
    いなりずし
(food term) sushi wrapped in fried tofu

笹寿司

see styles
 sasazushi
    ささずし
sasazushi (sushi wrapped in bamboo leaf)

箱寿司

see styles
 hakozushi
    はこずし
(See 押し鮨・おしずし) pressed sushi; box sushi

簀垂れ

see styles
 sudare
    すだれ
(1) (kana only) bamboo screen; rattan blind; (2) (kana only) bamboo mat (for rolling sushi)

締める

see styles
 shimeru(p); shimeru(sk)
    しめる(P); シメる(sk)
(transitive verb) (1) (ant: 緩める・1) to tie; to fasten; to tighten; (transitive verb) (2) to wear (necktie, belt); to put on; (transitive verb) (3) (See 〆る・しめる・1) to total; to sum; (transitive verb) (4) (See 緊める・しめる) to be strict with; (transitive verb) (5) to economize; to economise; to cut down on; (transitive verb) (6) to salt; to marinate; to pickle; to make sushi adding a mixture of vinegar and salt; (v1,vi) (7) to kill (fish, poultry, etc.); (v1,vi) (8) (colloquialism) (oft. as シメる) to strongly press (someone); to crack down on; to keep under strict control

舟盛り

see styles
 funamori
    ふなもり
boat-wrap sushi

萌え断

see styles
 moedan
    もえだん
colorful cross-section of cut food such as sandwiches, sushi rolls and cakes

葱とろ

see styles
 negitoro
    ねぎとろ
(kana only) tuna minced with Welsh onion leaves (type of sushi topping)

軍艦巻

see styles
 gunkanmaki
    ぐんかんまき
battleship roll sushi

酢文字

see styles
 sumoji
    すもじ
(archaism) sushi

鮒寿司

see styles
 funazushi
    ふなずし
(See なれ鮨・なれずし) funazushi; old style fermented crucian carp sushi

鮨詰め

see styles
 sushizume
    すしづめ
jam-packed; packed in like sushi (like sardines)

くら寿司

see styles
 kurazushi
    くらずし
(company) Kura Sushi (sushi restaurant chain); (c) Kura Sushi (sushi restaurant chain)

さび抜き

see styles
 sabinuki
    さびぬき
sushi without wasabi; wasabi-free sushi

シースー

see styles
 shiisuu / shisu
    シースー
(slang) (See ザギンでシースー) sushi

スシロー

see styles
 sushiroo
    スシロー
(company) Sushiro (conveyor belt sushi restaurant chain); (c) Sushiro (conveyor belt sushi restaurant chain)

すし詰め

see styles
 sushizume
    すしづめ
jam-packed; packed in like sushi (like sardines)

にぎり鮨

see styles
 nigirizushi
    にぎりずし
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc.

ネギトロ

see styles
 negitoro
    ネギトロ
(kana only) tuna minced with Welsh onion leaves (type of sushi topping)

バッテラ

see styles
 battera
    バッテラ
(1) boat (por: bateira); (2) pressed mackerel sushi

バッテレ

see styles
 battere
    バッテレ
(1) boat (por: bateira); (2) pressed mackerel sushi

ばら寿司

see styles
 barazushi
    ばらずし
(ksb:) type of sushi with a variety of ingredients sprinkled on the rice

上がり花

see styles
 agaribana
    あがりばな
freshly-drawn green tea (esp. in sushi shops)

五目寿司

see styles
 gomokuzushi
    ごもくずし
sushi with several ingredients mixed in or sprinkled on top

回転ずし

see styles
 kaitenzushi
    かいてんずし
"conveyor belt" sushi bar; sushi-go-round; sushi train; kaiten-zushi

回転寿司

see styles
 kaitenzushi
    かいてんずし
"conveyor belt" sushi bar; sushi-go-round; sushi train; kaiten-zushi

回轉壽司


回转寿司

see styles
huí zhuǎn shòu sī
    hui2 zhuan3 shou4 si1
hui chuan shou ssu
conveyor belt sushi (restaurant)

女体盛り

see styles
 nyotaimori
    にょたいもり
practice of eating sushi or sashimi off an unclad woman's body

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

123>

This page contains 100 results for "Sushi" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

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