There are 205 total results for your Sushi search. I have created 3 pages of results for you. Each page contains 100 results...
123>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
玉 see styles |
yù yu4 yü gyoku ぎょく |
More info & calligraphy: Jade(1) (also formerly read as ごく) precious stone (esp. jade); (2) {food} (occ. ギョク) egg (esp. as a sushi topping); (3) stock or security being traded; product being bought or sold; (4) (See 建玉) position (in finance, the amount of a security either owned or owed by an investor or dealer); (5) geisha; (6) (abbreviation) (See 玉代) time charge for a geisha; (7) (abbreviation) {shogi} (See 玉将) king (of the junior player); (female given name) Hikaru Jade, a gem; jade-like, precious; you, your. |
がり see styles |
gari ガリ |
(1) sliced ginger prepared in vinegar (served with sushi); pickled ginger; (2) (abbreviation) mimeograph; (3) reprimand; rebuke; censure; reproof; (4) (slang) (derogatory term) overly skinny person; (place-name) Ngari; Ghali |
壽司 寿司 see styles |
shòu sī shou4 si1 shou ssu hisaji ひさじ |
More info & calligraphy: Sushi(personal name) Hisaji |
寿司 see styles |
hisashi ひさし |
More info & calligraphy: Sushi |
しゃり see styles |
jari ジャリ |
(food term) sushi rice; rice seasoned with vinegar, sugar and salt; (place-name) Zary (Poland); Jarry |
鮨 see styles |
qí qi2 ch`i chi sushi すし |
sushi; grouper (Portuguese: garoupa); Epinephelus septemfasciatus (food term) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) |
種 种 see styles |
zhòng zhong4 chung tane(p); tane(sk) たね(P); タネ(sk) |
to plant; to grow; to cultivate (1) seed (e.g. of a plant); pip; kernel; stone (e.g. of a peach); (2) progeny; offspring; issue; breed; (3) (See 胤) paternal blood; lineage; (4) sperm; semen; seed; (5) cause; source; seed; origin; (6) material (e.g. for an article); matter (e.g. of a story); subject (of discussion); theme; (news) copy; source (of a story); (7) {food} ingredient; main ingredient (of a piece of sushi); leaven; (8) mechanism (of a magic trick, etc.); secret; trickery; (9) (kana only) {hanaf} (oft. as タネ) 10-point card; tane; animal card; (surname) Tanezaki vīja; bīja. Seed, germ; sort, species; also to sow, plant. |
鮓 鲊 see styles |
zhǎ zha3 cha sushi すし |
salted fish; dish made with ground vegetables, flour and other condiments (food term) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) |
さび see styles |
sabi サビ |
(1) hook (high point of a song); (2) (abbreviation) (at a sushi shop) wasabi; (personal name) Sabi |
ねた see styles |
neta ねた |
(1) material; joke material; contents; (2) proof; evidence; (3) topping of nigiri sushi |
一貫 一贯 see styles |
yī guàn yi1 guan4 i kuan ikkan いっかん |
consistent; constant; from start to finish; all along; persistent (n,vs,vt,vi) (1) consistency; coherence; integration; (2) (See 貫・1) one kan (approx. 3.75 kg); (3) one piece of sushi; (male given name) Kazutsura |
付台 see styles |
tsukedai つけだい |
counter in a sushi restaurant |
助六 see styles |
sukeroku すけろく |
(See いなり寿司・いなりずし,巻き寿司・まきずし) inari and maki sushi served together; (given name) Sukeroku |
半切 see styles |
hansetsu はんせつ hangiri はんぎり |
(noun/participle) (1) cutting in half; (2) painting or calligraphy done on a half-sized piece of paper; (obscure) flat-bottomed wooden bowl for preparing sushi rice |
巻物 see styles |
makimono まきもの |
(1) scroll; rolled book; makimono; (2) scarf; muffler; stole; (3) sushi made rolled in nori seaweed with a core of filling |
巻鮨 see styles |
makizushi まきずし |
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling |
弥助 see styles |
yasuke やすけ |
(colloquialism) {food} (See 寿司) sushi; (given name) Yasuke |
手巻 see styles |
temaki てまき |
(noun - becomes adjective with の) (1) rolling by hand (e.g. sushi roll, cigarette); winding by hand (e.g. watch); (2) (food term) (abbreviation) hand-rolled sushi (usu. cone-shaped); (3) (abbreviation) windup watch; mechanical watch |
手酢 see styles |
tezu てず |
{food} (See 酢水) vinegared water, used for dampening the hands when making sushi |
握り see styles |
nigiri(p); nigiri(sk) にぎり(P); ニギリ(sk) |
(1) grasping; gripping; grasp; grip; clutch; (2) handful; fistful; (3) handle; grip; knob; (4) (abbreviation) {food} (See 握り飯) onigiri; rice ball; (5) (abbreviation) {food} (See 握り寿司) nigirizushi; hand-formed sushi with a topping of seafood, etc.; (6) (kana only) {go} (usu. written as ニギリ) determining who plays with black by grabbing a handful of stones and guessing whether the number of stones is odd or even |
握鮨 see styles |
nigirizushi にぎりずし |
(irregular okurigana usage) (food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
数詞 see styles |
suushi / sushi すうし |
{gramm} numeral; (surname) Suushi |
早鮓 see styles |
hayazushi はやずし |
type of sushi with vinegared fish and rice lightly pressed overnight |
早鮨 see styles |
hayazushi はやずし |
type of sushi with vinegared fish and rice lightly pressed overnight |
河童 see styles |
hé tóng he2 tong2 ho t`ung ho tung kappa; kappa; kawappa(ok) かっぱ; カッパ; かわっぱ(ok) |
kappa, a child-size humanoid water creature in Japanese folklore (1) kappa; mythical water-dwelling creature; (2) (かっぱ, カッパ only) (colloquialism) excellent swimmer; (3) (かっぱ, カッパ only) (colloquialism) (See 胡瓜) cucumber; (4) (かっぱ, カッパ only) (abbreviation) (kana only) (See かっぱ巻き) cucumber sushi wrapped in nori; (given name) Kadou |
漬台 see styles |
tsukedai つけだい |
counter in a sushi restaurant |
熟鮨 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
葉蘭 see styles |
haran; baran; haran; baran はらん; ばらん; ハラン; バラン |
(1) (kana only) cast iron plant (Aspidistra elatior); (2) (kana only) (esp. バラン) baran; green plastic garnish (orig. made from leaves) used in lunch boxes, with sushi, etc. |
酢飯 see styles |
sumeshi すめし |
{food} vinegared rice; rice prepared for sushi |
須志 see styles |
sushi すし |
(place-name) Sushi |
飯切 see styles |
hangiri はんぎり |
(obscure) flat-bottomed wooden bowl for preparing sushi rice |
馴鮨 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
鮎鮨 see styles |
ayuzushi あゆずし |
sweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice |
鮓井 see styles |
sushii / sushi すしい |
(surname) Sushii |
鮓飯 see styles |
sushimeshi すしめし |
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
鮨屋 see styles |
sushiya すしや |
sushi shop; sushi restaurant |
鮨種 see styles |
sushidane すしだね |
(rare) sushi topping |
鮨詰 see styles |
sushizume すしづめ |
jam-packed; packed in like sushi (like sardines) |
鮨飯 see styles |
sushimeshi すしめし |
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
すし飯 see styles |
sushimeshi すしめし |
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
す文字 see styles |
sumoji すもじ |
(archaism) sushi |
チラシ see styles |
chirashi チラシ |
(1) scattering; (2) (kana only) leaflets; (3) (abbreviation) sushi rice in a box or bowl with a variety of ingredients sprinkled on top; (4) (abbreviation) writing in an irregular hand |
なれ鮨 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
ばら鮨 see styles |
barazushi ばらずし |
(ksb:) type of sushi with a variety of ingredients sprinkled on the rice |
上がり see styles |
agari あがり |
(n-suf,n) (1) rise; increase; ascent; (2) income; proceeds; return; profit; crop yield; (3) (abbreviation) freshly-drawn green tea (esp. in sushi shops); (4) completion; stop; finish; (5) end result (e.g. of crafts like painting, pottery, etc.); how something comes out; (suf,adj-no) (6) after (rain, illness, etc.); (7) ex- (e.g. ex-bureaucrat) |
五目鮨 see styles |
gomokuzushi ごもくずし |
sushi with several ingredients mixed in or sprinkled on top |
付け台 see styles |
tsukedai つけだい |
counter in a sushi restaurant |
大阪鮨 see styles |
oosakazushi おおさかずし |
(See バッテラ・2,押し鮨・おしずし) Kansai-style sushi (esp. pressed sushi, such as battera) |
女體盛 女体盛 see styles |
nǚ tǐ chéng nu:3 ti3 cheng2 nü t`i ch`eng nü ti cheng |
nyotaimori or "body sushi", Japanese practice of serving sushi on the body of a naked woman |
寿司屋 see styles |
sushiya すしや |
sushi shop; sushi restaurant |
寿司飯 see styles |
sushimeshi すしめし |
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
巻きす see styles |
makisu まきす |
"sushi mat" (bamboo mat used in food preparation, especially to roll makizushi) |
巻き物 see styles |
makimono まきもの |
(1) scroll; rolled book; makimono; (2) scarf; muffler; stole; (3) sushi made rolled in nori seaweed with a core of filling |
巻き簀 see styles |
makisu まきす |
"sushi mat" (bamboo mat used in food preparation, especially to roll makizushi) |
巻き簾 see styles |
makisu まきす |
"sushi mat" (bamboo mat used in food preparation, especially to roll makizushi) |
巻き鮨 see styles |
makizushi まきずし |
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling |
巻寿司 see styles |
makizushi まきずし |
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling |
恵方巻 see styles |
ehoumaki / ehomaki えほうまき |
Ehomaki (sushi roll eaten during setsubun) |
手巻き see styles |
temaki てまき |
(noun - becomes adjective with の) (1) rolling by hand (e.g. sushi roll, cigarette); winding by hand (e.g. watch); (2) (food term) (abbreviation) hand-rolled sushi (usu. cone-shaped); (3) (abbreviation) windup watch; mechanical watch |
手巻鮨 see styles |
temakizushi てまきずし |
(food term) hand-rolled sushi (usu. cone-shaped) |
押し鮨 see styles |
oshizushi おしずし |
(food term) oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
揚がり see styles |
agari あがり |
(n-suf,n) (1) rise; increase; ascent; (2) income; proceeds; return; profit; crop yield; (3) (abbreviation) freshly-drawn green tea (esp. in sushi shops); (4) completion; stop; finish; (5) end result (e.g. of crafts like painting, pottery, etc.); how something comes out; (suf,adj-no) (6) after (rain, illness, etc.); (7) ex- (e.g. ex-bureaucrat) |
握り鮨 see styles |
nigirizushi にぎりずし |
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
握寿司 see styles |
nigirizushi にぎりずし |
(irregular okurigana usage) (food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
散らし see styles |
chirashi(p); chirashi(p) ちらし(P); チラシ(P) |
(1) (kana only) (esp. チラシ) leaflet; flyer; handbill; (2) scattering; (3) (abbreviation) (kana only) (See ちらし寿司) sushi rice in a box or bowl with a variety of ingredients sprinkled on top; (4) (abbreviation) (See 散らし書き) writing in an irregular hand |
河童巻 see styles |
kappamaki かっぱまき |
cucumber sushi wrapped in nori (seaweed) |
漬け台 see styles |
tsukedai つけだい |
counter in a sushi restaurant |
熟れ鮨 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
熟寿司 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
生成り see styles |
namanari なまなり kinari きなり |
(noun or adjectival noun) (1) unfinished; unripe; incomplete; (2) unfermented narezushi; unfermented brine-pickled sushi; (3) noh mask with slightly protruding horns and frizzy hair (representing a woman on her way to becoming a hannya); (1) unbleached cloth; unbleached colour (color); (adj-na,adj-no) (2) unbleached; undyed |
生熟り see styles |
namanari なまなり |
(noun or adjectival noun) (1) unfinished; unripe; incomplete; (2) unfermented narezushi; unfermented brine-pickled sushi; (3) noh mask with slightly protruding horns and frizzy hair (representing a woman on her way to becoming a hannya) |
祭り鮓 see styles |
matsurizushi まつりずし |
popular type of sushi bento, differing by regions; brand of sushi bento |
稲荷鮨 see styles |
inarizushi いなりずし |
(food term) sushi wrapped in fried tofu |
笹寿司 see styles |
sasazushi ささずし |
sasazushi (sushi wrapped in bamboo leaf) |
箱寿司 see styles |
hakozushi はこずし |
(See 押し鮨・おしずし) pressed sushi; box sushi |
簀垂れ see styles |
sudare すだれ |
(1) (kana only) bamboo screen; rattan blind; (2) (kana only) bamboo mat (for rolling sushi) |
締める see styles |
shimeru(p); shimeru(sk) しめる(P); シメる(sk) |
(transitive verb) (1) (ant: 緩める・1) to tie; to fasten; to tighten; (transitive verb) (2) to wear (necktie, belt); to put on; (transitive verb) (3) (See 〆る・しめる・1) to total; to sum; (transitive verb) (4) (See 緊める・しめる) to be strict with; (transitive verb) (5) to economize; to economise; to cut down on; (transitive verb) (6) to salt; to marinate; to pickle; to make sushi adding a mixture of vinegar and salt; (v1,vi) (7) to kill (fish, poultry, etc.); (v1,vi) (8) (colloquialism) (oft. as シメる) to strongly press (someone); to crack down on; to keep under strict control |
舟盛り see styles |
funamori ふなもり |
boat-wrap sushi |
萌え断 see styles |
moedan もえだん |
colorful cross-section of cut food such as sandwiches, sushi rolls and cakes |
葱とろ see styles |
negitoro ねぎとろ |
(kana only) tuna minced with Welsh onion leaves (type of sushi topping) |
軍艦巻 see styles |
gunkanmaki ぐんかんまき |
battleship roll sushi |
酢文字 see styles |
sumoji すもじ |
(archaism) sushi |
鮒寿司 see styles |
funazushi ふなずし |
(See なれ鮨・なれずし) funazushi; old style fermented crucian carp sushi |
鮨詰め see styles |
sushizume すしづめ |
jam-packed; packed in like sushi (like sardines) |
くら寿司 see styles |
kurazushi くらずし |
(company) Kura Sushi (sushi restaurant chain); (c) Kura Sushi (sushi restaurant chain) |
さび抜き see styles |
sabinuki さびぬき |
sushi without wasabi; wasabi-free sushi |
シースー see styles |
shiisuu / shisu シースー |
(slang) (See ザギンでシースー) sushi |
スシロー see styles |
sushiroo スシロー |
(company) Sushiro (conveyor belt sushi restaurant chain); (c) Sushiro (conveyor belt sushi restaurant chain) |
すし詰め see styles |
sushizume すしづめ |
jam-packed; packed in like sushi (like sardines) |
にぎり鮨 see styles |
nigirizushi にぎりずし |
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
ネギトロ see styles |
negitoro ネギトロ |
(kana only) tuna minced with Welsh onion leaves (type of sushi topping) |
バッテラ see styles |
battera バッテラ |
(1) boat (por: bateira); (2) pressed mackerel sushi |
バッテレ see styles |
battere バッテレ |
(1) boat (por: bateira); (2) pressed mackerel sushi |
ばら寿司 see styles |
barazushi ばらずし |
(ksb:) type of sushi with a variety of ingredients sprinkled on the rice |
上がり花 see styles |
agaribana あがりばな |
freshly-drawn green tea (esp. in sushi shops) |
五目寿司 see styles |
gomokuzushi ごもくずし |
sushi with several ingredients mixed in or sprinkled on top |
回転ずし see styles |
kaitenzushi かいてんずし |
"conveyor belt" sushi bar; sushi-go-round; sushi train; kaiten-zushi |
回転寿司 see styles |
kaitenzushi かいてんずし |
"conveyor belt" sushi bar; sushi-go-round; sushi train; kaiten-zushi |
回轉壽司 回转寿司 see styles |
huí zhuǎn shòu sī hui2 zhuan3 shou4 si1 hui chuan shou ssu |
conveyor belt sushi (restaurant) |
女体盛り see styles |
nyotaimori にょたいもり |
practice of eating sushi or sashimi off an unclad woman's body |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Sushi" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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